<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>New York Cork Report</title>
	<atom:link href="http://newyorkcorkreport.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://newyorkcorkreport.com</link>
	<description></description>
	<lastBuildDate>Thu, 17 May 2012 18:00:43 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Ravines Wine Cellars 2010 Keuka Village Red</title>
		<link>http://newyorkcorkreport.com/ravines-wine-cellars-2010-keuka-village-red/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ravines-wine-cellars-2010-keuka-village-red</link>
		<comments>http://newyorkcorkreport.com/ravines-wine-cellars-2010-keuka-village-red/#comments</comments>
		<pubDate>Thu, 17 May 2012 12:11:17 +0000</pubDate>
		<dc:creator>Lenn Thompson</dc:creator>
				<category><![CDATA[Finger Lakes]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[cabernet franc]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[noiret]]></category>
		<category><![CDATA[ravines wine cellars]]></category>
		<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://newyorkcorkreport.com/?p=8363</guid>
		<description><![CDATA[I&#8217;m not even going to ask, because I know that most of you have never heard of the Noiret grape. Developed by Cornell University, it&#8217;s one of the newer hybrids out there (it&#8217;s a cross between NY65.0467.08 and Steuben), having been released in 2006.  According to Cornell&#8217;s Bruce Reisch, wines made from Noiret &#8220;are free of the [...]]]></description>
		<wfw:commentRss>http://newyorkcorkreport.com/ravines-wine-cellars-2010-keuka-village-red/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why Do I Write About Wine?</title>
		<link>http://newyorkcorkreport.com/why-do-i-write-about-wine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=why-do-i-write-about-wine</link>
		<comments>http://newyorkcorkreport.com/why-do-i-write-about-wine/#comments</comments>
		<pubDate>Wed, 16 May 2012 15:54:16 +0000</pubDate>
		<dc:creator>Evan Dawson</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[featured]]></category>

		<guid isPermaLink="false">http://newyorkcorkreport.com/?p=8351</guid>
		<description><![CDATA[The other day I posted a link on Facebook to an article I wrote about wine writer ethics. A friend I respect made a comment that said, essentially, &#8220;Enough about wine. Real people are struggling in the world.&#8221; It led me to ask myself: Why do I write about wine? First, it&#8217;s important to understand [...]]]></description>
		<wfw:commentRss>http://newyorkcorkreport.com/why-do-i-write-about-wine/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>#TasteNY: June 6 with Red Tail Ridge Winery</title>
		<link>http://newyorkcorkreport.com/tasteny-june-6-with-red-tail-ridge-winery/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tasteny-june-6-with-red-tail-ridge-winery</link>
		<comments>http://newyorkcorkreport.com/tasteny-june-6-with-red-tail-ridge-winery/#comments</comments>
		<pubDate>Wed, 16 May 2012 14:22:51 +0000</pubDate>
		<dc:creator>Lenn Thompson</dc:creator>
				<category><![CDATA[TasteNY]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[red tail ridge]]></category>
		<category><![CDATA[twitter]]></category>

		<guid isPermaLink="false">http://newyorkcorkreport.com/?p=8300</guid>
		<description><![CDATA[I&#8217;m excited today to announce the return of #TasteNY &#8212; our Twitter-based virtual New York wine tasting events. The next edition will take place on Wednesday, June 6 at 8 p.m. ET and will feature the wines of Red Tail Ridge Winery, a 32-acre vineyard and winery located on the western shore of Seneca Lake in [...]]]></description>
		<wfw:commentRss>http://newyorkcorkreport.com/tasteny-june-6-with-red-tail-ridge-winery/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Moustache Brewing Co.: Couple Kick-Starts Craft Brewing Dreams</title>
		<link>http://newyorkcorkreport.com/moustache-brewing-co-couple-hopes-to-kick-start-their-craft-brewing-dreams/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moustache-brewing-co-couple-hopes-to-kick-start-their-craft-brewing-dreams</link>
		<comments>http://newyorkcorkreport.com/moustache-brewing-co-couple-hopes-to-kick-start-their-craft-brewing-dreams/#comments</comments>
		<pubDate>Wed, 16 May 2012 14:09:24 +0000</pubDate>
		<dc:creator>Lenn Thompson</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Long Island]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[moustache brewing co.]]></category>

		<guid isPermaLink="false">http://newyorkcorkreport.com/?p=8322</guid>
		<description><![CDATA[As of 8 a.m. this morning, Lauri and Matt Spitz were $4,185  from &#8212; they hope &#8212; eventually quitting their day jobs to follow their hearts to craft brewing. The Central Islip couple hopes to launch Long Island&#8217;s newest craft brewery, Moustache Brewing Co., soon and they are using Kickstarter, a website that allows micro-investors [...]]]></description>
		<wfw:commentRss>http://newyorkcorkreport.com/moustache-brewing-co-couple-hopes-to-kick-start-their-craft-brewing-dreams/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sherwood House Vineyards 2009 Chardonnay</title>
		<link>http://newyorkcorkreport.com/sherwood-house-vineyards-2009-chardonnay/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sherwood-house-vineyards-2009-chardonnay</link>
		<comments>http://newyorkcorkreport.com/sherwood-house-vineyards-2009-chardonnay/#comments</comments>
		<pubDate>Mon, 14 May 2012 18:35:26 +0000</pubDate>
		<dc:creator>Lenn Thompson</dc:creator>
				<category><![CDATA[Long Island]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[sherwood house vineyards]]></category>

		<guid isPermaLink="false">http://newyorkcorkreport.com/?p=8279</guid>
		<description><![CDATA[Sherwood House Vineyards has built its reputation largely on the back of its Old World-styled, barrel-fermented chardonnay. Some call it Burgundian, but I don&#8217;t think there is any chardonnay in the world that truly tastes like good Burgundy &#8212; and besides, why not carve out and try to describe your own region&#8217;s style? That&#8217;s another [...]]]></description>
		<wfw:commentRss>http://newyorkcorkreport.com/sherwood-house-vineyards-2009-chardonnay/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Surprised by &#8220;Little Burgundy&#8221; at TasteCamp: Ankida Ridge</title>
		<link>http://newyorkcorkreport.com/surprised-by-little-burgundy-at-tastecamp-ankida-ridge/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=surprised-by-little-burgundy-at-tastecamp-ankida-ridge</link>
		<comments>http://newyorkcorkreport.com/surprised-by-little-burgundy-at-tastecamp-ankida-ridge/#comments</comments>
		<pubDate>Mon, 14 May 2012 16:02:48 +0000</pubDate>
		<dc:creator>Julia Burke</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[ankida ridge vineyards]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[tastecamp]]></category>
		<category><![CDATA[virginia]]></category>

		<guid isPermaLink="false">http://newyorkcorkreport.com/?p=8284</guid>
		<description><![CDATA[When I visit a new wine region for the first time, I’m most interested in trying the signature wines of that region –– the grapes that grow best and are considered most suited to the terroir. I don’t make a habit of seeking out the stuff I drink back home. But if I see it, [...]]]></description>
		<wfw:commentRss>http://newyorkcorkreport.com/surprised-by-little-burgundy-at-tastecamp-ankida-ridge/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Sherwood House Vineyards 2011 White Merlot</title>
		<link>http://newyorkcorkreport.com/sherwood-house-vineyards-2011-white-merlot/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sherwood-house-vineyards-2011-white-merlot</link>
		<comments>http://newyorkcorkreport.com/sherwood-house-vineyards-2011-white-merlot/#comments</comments>
		<pubDate>Mon, 14 May 2012 13:10:17 +0000</pubDate>
		<dc:creator>Lenn Thompson</dc:creator>
				<category><![CDATA[Long Island]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[merlot]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[sherwood house vineyards]]></category>
		<category><![CDATA[white merlot]]></category>

		<guid isPermaLink="false">http://newyorkcorkreport.com/?p=8273</guid>
		<description><![CDATA[100% merlot rose rarely excites me. Often it&#8217;s a bit one-dimensional and uninteresting &#8212; especially if made via saignee &#8212; but Sherwood House Vineyards 2011 White Merlot ($18) is quite refreshing and delicious. Pears, apples, strawberries and a distinct hint of peach greet the nose while the palate focuses more on peaches and wild strawberries [...]]]></description>
		<wfw:commentRss>http://newyorkcorkreport.com/sherwood-house-vineyards-2011-white-merlot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dano&#8217;s Heuriger on Seneca: Unique Austrian Style in Finger Lakes Wine Country</title>
		<link>http://newyorkcorkreport.com/danos-heuriger-on-seneca-unique-austrian-style-in-finger-lakes-wine-country/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=danos-heuriger-on-seneca-unique-austrian-style-in-finger-lakes-wine-country</link>
		<comments>http://newyorkcorkreport.com/danos-heuriger-on-seneca-unique-austrian-style-in-finger-lakes-wine-country/#comments</comments>
		<pubDate>Fri, 11 May 2012 12:07:18 +0000</pubDate>
		<dc:creator>Rochelle Bilow</dc:creator>
				<category><![CDATA[Finger Lakes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[dano's heuriger]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[seneca lake]]></category>

		<guid isPermaLink="false">http://newyorkcorkreport.com/?p=8248</guid>
		<description><![CDATA[Monday, May 7 was a big night in the national culinary scene &#8212; so big, in fact, that many in the business call it the “Academy Awards” of the food world. The James Beard Awards Ceremony is an annual event that honors outstanding restaurants, chefs, culinary professionals as well as food and wine writers. And although Dano Hutnik [...]]]></description>
		<wfw:commentRss>http://newyorkcorkreport.com/danos-heuriger-on-seneca-unique-austrian-style-in-finger-lakes-wine-country/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Save the Date: June 15 NYCR &#8220;Drink Local&#8221; Wine Dinner with Anthony Road Wine Company at Amarelle</title>
		<link>http://newyorkcorkreport.com/save-the-date-june-6-nycr-drink-local-wine-dinner-with-anthony-road-wine-company-at-amarelle/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=save-the-date-june-6-nycr-drink-local-wine-dinner-with-anthony-road-wine-company-at-amarelle</link>
		<comments>http://newyorkcorkreport.com/save-the-date-june-6-nycr-drink-local-wine-dinner-with-anthony-road-wine-company-at-amarelle/#comments</comments>
		<pubDate>Thu, 10 May 2012 19:01:10 +0000</pubDate>
		<dc:creator>Lenn Thompson</dc:creator>
				<category><![CDATA[Finger Lakes]]></category>
		<category><![CDATA[Long Island]]></category>
		<category><![CDATA[News & Events]]></category>
		<category><![CDATA[amarelle]]></category>
		<category><![CDATA[anthony road wine company]]></category>
		<category><![CDATA[drink local dinner]]></category>
		<category><![CDATA[featured]]></category>

		<guid isPermaLink="false">http://newyorkcorkreport.com/?p=8240</guid>
		<description><![CDATA[We&#8217;re still working out the details, but I couldn&#8217;t help but tell you about the next New York Cork Report Drink Local Dinner. It will be on June 15 at Amarelle in Wading River, and will feature the wines of Anthony Road Wine Company, located on Seneca Lake in the Finger Lakes. Winemaker Johannes Reinhardt [...]]]></description>
		<wfw:commentRss>http://newyorkcorkreport.com/save-the-date-june-6-nycr-drink-local-wine-dinner-with-anthony-road-wine-company-at-amarelle/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Turning Beer Into Bread: Greenport Harbor Brewing&#8217;s Spent Grain Takes a Tasty Turn</title>
		<link>http://newyorkcorkreport.com/turning-beer-into-bread-greenport-brewings-spent-grain-takes-a-tasty-turn/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=turning-beer-into-bread-greenport-brewings-spent-grain-takes-a-tasty-turn</link>
		<comments>http://newyorkcorkreport.com/turning-beer-into-bread-greenport-brewings-spent-grain-takes-a-tasty-turn/#comments</comments>
		<pubDate>Thu, 10 May 2012 15:43:04 +0000</pubDate>
		<dc:creator>Dave Seel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Long Island]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[greenport]]></category>
		<category><![CDATA[greenport harbor b]]></category>

		<guid isPermaLink="false">http://newyorkcorkreport.com/?p=8207</guid>
		<description><![CDATA[The North Fork food community is a practical, inventive bunch. From creating chicken coops from wine barrels to using local beer for cheesemaking, members show how a local food economy should be – small, integrated and sustainable. Often, one person’s waste is another’s treasure. So I was not surprised to hear recently that Greenport Harbor [...]]]></description>
		<wfw:commentRss>http://newyorkcorkreport.com/turning-beer-into-bread-greenport-brewings-spent-grain-takes-a-tasty-turn/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

